Popular Private Jet Food Requests
So what exactly are the popular private jet food requests onboard?
For those who have never flown private jets, imagining what it’s like onboard the cabin can be entertaining. Images of champagne and caviar flowing everywhere might come to mind – but is that what it’s actually like?
The truth is, when flying by private jet, you have endless options to what you can choose to eat. Requests can vary as much as the itinerary of the flight, and you can get pretty much anything your heart (or taste buds) desire.
And while some private jet charter customers do request extravagant and complex menus, most private jet passengers choose simpler dishes – although both options still provide the private aircraft customer with the highest quality food, using the freshest ingredients.
We take a look:
COLD MEAT PLATTER & ANTIPASTI
A platter of cured meats such as prosciutto and salami is often served on a small jet or short flight, taking place over lunchtime. This is typically served with fresh bread and sometimes with other cold antipasti or salad dishes.
A platter of freshly-prepared sushi is a very popular choice, with clients from all over the world. This is often provided by the caterer but some clients will have a favorite sushi restaurant and we’ll source their preferred dishes from there.
Smoked salmon is a popular choice, as it works for any time of day. Whether for breakfast with scrambled eggs, with bread and salads for lunch, or served as a started on a longer flight – sometimes as part of a seafood platter.
GRILLED OR ROAST CHICKEN
Grilled chicken is a very popular choice on medium range flights as a lunch option, served with salad. Roast chicken or a stuffed breast of chicken is also popular as a hot dining option on longer flights.
CROISSANTS & PASTRIES
Breakfast is often served outbound on a day return business aviation flight. Warm croissants are our most requested breakfast item, sometimes served alone, but more often as part of a continental selection alongside other pastries and fruits.
FRESH FRUIT PLATTER
Fresh fruit is a popular choice for private jet flights at any time of day. This is usually served as a beautifully-arranged plate, with a selection of fruits such as mixed berries, pineapple, melon, kiwi, or mango. But we’ll often adapt this to the client’s preferences or to avoid allergies.
Learn more about our private jet catering.
Contact West Palm Jet Charter at (888) 507-8582 for advice on a specific in-flight menu, or pricing for your next private plane flight.